Community Garden Exchange

Rebecca Garofano

Food for Thought Fridays: 8/28

Lockdown, leftovers, and how food frugality is a climate boon, Reuters (August 18, 2020): Many households are reportedly using up all...

Rebecca Garofano

Food education as trauma-informed? An introduction.

Bessel van der Kolk, the brilliant psychologist and author known for his work on post-traumatic stress disorders, defines trauma as...

Rebecca Garofano

Food for Thought Fridays: 8/13

For the Navajo Nation, a Fight for Better Food Gains New Urgency, The New York Times (August 8, 2020): In the emerging COVID landscape of...

Rebecca Garofano

Tell Us Your Secrets: An Interview with Chuck Anderas

CGE : Tell us where you’re from and a little about your background. My name is Chuck Anderas. I was born and raised in Green Bay,...

Rebecca Garofano

Black Farmers during COVID-19 “Are we, like always, not going to get any funds?”

by Abby Simonin, Co-Editor Our current media (social and otherwise) is focused on black life in the U.S, as it should be. You probably...

Rebecca Garofano

Community Food Systems in the Time of COVID-19: Interviews & a Framework for Personal Action

Do you remember the conversations you had mid-January when COVID-19 was emerging yet felt far away? How about February and March as our...

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