Rebecca Garofano Aug 28, 2020 2 min Food for Thought Fridays: 8/28 Lockdown, leftovers, and how food frugality is a climate boon, Reuters (August 18, 2020): Many households are reportedly using up all the...
Rebecca Garofano Aug 22, 2020 5 min Food education as trauma-informed? An introduction. Bessel van der Kolk, the brilliant psychologist and author known for his work on post-traumatic stress disorders, defines trauma as “some...
Rebecca Garofano Aug 14, 2020 2 min Food for Thought Fridays: 8/13 For the Navajo Nation, a Fight for Better Food Gains New Urgency, The New York Times (August 8, 2020): In the emerging COVID landscape of...
Rebecca Garofano Aug 13, 2020 4 min Tell Us Your Secrets: An Interview with Chuck Anderas CGE : Tell us where you’re from and a little about your background. My name is Chuck Anderas. I was born and raised in Green Bay, Wiscons...
Rebecca Garofano Aug 13, 2020 4 min Black Farmers during COVID-19 “Are we, like always, not going to get any funds?” by Abby Simonin, Co-Editor Our current media (social and otherwise) is focused on black life in the U.S, as it should be. You probably h...
Rebecca Garofano Jul 16, 2020 6 min Community Food Systems in the Time of COVID-19: Interviews & a Framework for Personal Action Do you remember the conversations you had mid-January when COVID-19 was emerging yet felt far away? How about February and March as our c...
