Growing Food
By the Numbers
Food Grown and Food Shared Since 2018
210,449 Pounds
675,240 Servings
115 Varieties
From field to table - but not for their own
The Landscape of Immokalee
-
Population: 25,000
-
Estimated 6,000–8,000 farmworkers live and work in Immokalee during peak harvest season
-
Major source of winter tomatoes and other produce
-
Foreign-born residents: 38% (primarily from Mexico, Guatemala, and Haiti)
-
Poverty rate: 24 - 65%
-
USDA-classified food desert with limited access to affordable, nutritious foods
-
1 in 2 farmworker families struggle to afford enough nutritious food each week
Food Insecurity in Immokalee, Florida
The Harvesters Left Behind
-
Over 60% of farmworkers live in overcrowded, aging trailers, often without proper plumbing or insulation
-
Exorbitant rent often over $400/week per person
-
Most families share housing with strangers and have no access to leases or tenant rights
-
Limited access to transportation
-
High food prices and low wages force families to skip meals or rely on donations
-
Immigration status often prevents access to food assistance programs like SNAP